Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.

The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.

The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.

At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available

Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.

A casual and reasonably priced French restaurant with a hint of Cuban flare.

Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB

Mitsuwa Marketplace Chicago was established in 1991, in Arlington Heights, a suburb of Chicago. To this date, Mitsuwa is the largest Japanese grocery store in the Midwest and also known as "The Mall of Japan". Open 365 days a year! This allows them to serve everyone who is interested in high quality Japanese grocery.

Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages.

Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   

A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.

Norman's Bistro offers a jazzy vibe and delicious food.

Authentic Cuban cuisine is on the menu at Paladar. Dishes like empanadas, grilled or stewed meats, plantains, and paella are prepared to perfection.  The atmosphere is warm and the service is very helpful and friendly.  Great for people who are new to Cuban cuisine.   Enjoy live music on the weekends. 

This small and modern spot serves up creative Chicago-Italian fare, creative cocktails and seasonal specialties. It is located in the adorable downtown Arlington Heights neighborhood.

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

An inexpensive, casual and quick location for great middle eastern food.

(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.

Northern Chinese food and authentic pot stickers are served.

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 

Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.