While the decor of this establishment is a celebration of all things kitsch, the menu moves past vintage and to offer modern flavors.
Kopp's Frozen Custard is known for its incredible flavors of custard and juicy jumbo burgers. Families have flocked to Kopp's since 1950 for the delicious American fare at a great price.
Serving a wide selection of American dishes, Krapil’s hits the spot. From steaks to delicious pizzas, this northwoods styled restaurant has been keeping people coming back for over 50 years. The patio boasts a fun vibe and live bands on the weekend.
A Logan Square hot spot that offers American classic comfort food. Kuma's tries to provide an upscale ambience without appearing too pretentious.
Classic comfort food and cocktails are on the menu at L. Woods. Enjoy American classics like fried chicken, ribs, chops, fish dishes and delicious desserts in a warm atmosphere. A wide selection of cocktails, wine, and beer on tap.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
You haven't had breakfast in Chicago until you've eaten at Lou's! Enough fresh eggs have been cracked, made into omelettes, cooked in skillets and sold at Lou Mitchell's to go side-by-side more than a few times around the world. Today Lou Mitchell's is a Chicago institution.
Luella’s Southern Kitchen is the place for welcoming hospitality and home-style southern cooking. Enjoy dishes like shrimp & grits, hearty macaroni & cheese, and chicken & waffles. This family friendly restaurant is a BYOB.
A cozy Logan Square eatery featuring organic cooking, seasonal ingredients, and an ever-changing menu, Lula Cafe is known for packing in the regulars, affordability, and brunch. Consider putting this hip spot with constantly changing local artwork on the walls and indie music in the air on your list.
Cafeteria style greatness! Serving the finest soul food.
Come into Manny's any day and expect to get into a line moving quickly through this cafeteria-style Chicago institution.
Sticky, sweet and fun! Dessert all day long! Open since 1921, Margie's offers the finest in homemade ice cream creations, and candy handmade daily in the store.
Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.
Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.
Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available
Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.
This storefront neighborhood sandwich shop, around since 1933, offers big breakfasts, lunches and dinners at a great price. There are several daily specials, but you cant beat Moons famous corned beef sandwich. Counter seating.
Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.
Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.
Norman's Bistro offers a jazzy vibe and delicious food.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.
Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.
Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.