Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.

The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.

Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.

The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.

At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available

Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.

MingHin offers authentic Cantonese classics and a wide variety of dim sum in the heart of Chicago’s China Town.  This large restaurant is contemporary, with delightful modern Asian décor.   Perfect for a meal for a small or large party.

Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.

A casual and reasonably priced French restaurant with a hint of Cuban flare.

Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB

Mitsuwa Marketplace Chicago was established in 1991, in Arlington Heights, a suburb of Chicago. To this date, Mitsuwa is the largest Japanese grocery store in the Midwest and also known as "The Mall of Japan". Open 365 days a year! This allows them to serve everyone who is interested in high quality Japanese grocery.

Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

For the Northwest suburbs, Montarra Grill is a hidden gem with a downtown feel. It serves Contemporary American cuisine with top notch service.

Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.

This storefront neighborhood sandwich shop, around since 1933, offers big breakfasts, lunches and dinners at a great price. There are several daily specials, but you can’t beat Moon’s famous corned beef sandwich. Counter seating.

Mott Street serves an Asian-inspired night-market menu. It’s served family-style in an eclectic atmosphere. Brunch is served Sundays.

Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages.

Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.

The restaurant offers a fun atmosphere offering authentic Mexican dishes, including over fourteen recipes of moles.

The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   

Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.