Blue Cheese Butter

Blue Cheese Butter
Recipe courtesy of:

1 lb. butter
¼ cup shallots – peeled & diced
1 lb. stilton blue cheese
2 tsp black pepper
2 tsp kosher salt
¼ cup white wine or lemon juice

Note: Add rosemary, orange juice & zest or olives to change flavor.

1. Slowly cook shallots in butter (no Color)
2. Add wine – reduce till dry
3. Mix ingredients in mixer or in bowl until well mixed
4. Adjust seasonings

Generously top prime steak with blue cheese butter and broil.