- Or By
- Cuisine
- Neighborhood
- Price
- Map
Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.
An authentic Lithuanian restaurant with everything in between. The building is located across from the Chicago Fire stadium.
The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.
Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.
Vietnamese food is an infusion of French and Chinese cuisine. Vietnamese food is incredibly healthy and is known as the cuisine of the dipping sauces. They allow you to join in on the fun of cooking Vietnamese food by letting you cook the food right at your own table with a fondue pot, soup pot or a grill.
Elbow to elbow restaurant with soul food to bring you home. Hot sauce bottles line the walls and authentic music plays behing the chatter of the dining room.
This location just opened in September with seating for over 100 people and now, two tandoori ovens. The taste is delicious and the authentic Indian food is at it's finest.
Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.
This unique spot aims to bring the food of the immigrants of Chicago to today’s diner. Serving up much more than caviar, Heritage has something for everyone.
Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment
Nepali influenced Asian/Indian fusion style of food is offered at the Himalayan. A helpful staff will help you with the vast menu. The menu offers an incredible amount of vegetarian dishes and the heat factor labels make it easy to order to your spice tolerance.
A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.
A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker.
Enjoy a classic American favorite done to perfection at Honey Butter Fried Chicken. Chicken is served with a tub of honey butter that you spread atop and let melt right in making for a delicious fried chicken experience. The farm-to-table sides are fresh and plentiful at well. The bar includes a number of craft cocktail and beers.
Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.
A beer tavern with mostly authentic Belgian food and beer.
An old-world Italian cuisine in an old Chicago speakeasy-style establishment. Ignotz Ristorante offers a classic Italian menu and is known for its thin crust pizza and veal dishes. Family friendly.
Enjoy an ever changing menu of locally sustainable organic ingredients in a fine dining atmosphere at Inovasi. The service is top notch, as you enjoy uniquely prepared Contemporary American dishes in a quiet and relaxed space. Enjoy live music on Wednesdays.
A small and green ladden Costa Rican restaurant that draws a wide variety of guests who come for the restaurants authenticity and charm.
A storefront restaurant with a hip atmosphere that features authentic Filipino food.
This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.
Ja’ Grill is the place to go in Chicago for perfectly prepared Jamaican cuisine. You’ll discover incredibly vibrant flavors with the jerk and curry dishes, as well as classics like plantains, rice & beans, oxtail and goat dishes. The vibe is cool and lively.
JAM is an upscale diner serving a new American take on breakfast and lunch. They also have an extensive brunch drink menu.
Jibek Jolu offers a rare Kyrgyzstani menu to Chicago. It is a Central Asian mix of cuisines from Russia, Turkey, China, India, Afghanistan, and more. This family run restaurant offers a variety of flavorful meat dishes, savory pies, home made noodles, as well as dumplings. A cultural cuisine adventure.
Thanks to our sponsors:
Thanks to our sponsors:
