Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.

Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.

Oceanique provides a fine dining experience that focuses on perfectly prepared fresh fish. A family owned and operated restaurant, the atmosphere is delightful, comfortable, and serene. Service is impeccable. Perfect for a special occasion dinner.

Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.

The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.  

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.

Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.

A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.

Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.

A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.  

Located on the Magnificent Mile, this tapas style restaurant offers an incredible selection of pork dishes and a respectable wine selection. There’s more than pork at the purple pig, you can also feast on a menu of Mediterranean inspired delights that are sure to satisfy. The atmosphere is bustling and lively.

Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.

Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.

Located atop the John Hancock Center in the heart of Chicago's Magnificent Mile, The Signature Room offers contemporary American fare with sweeping views of the city.

A small and casual Chinese restaurant that serves Szechwan and Cantonese fare. With such an extensive menu there is something for everyone.

Contemporary American cuisine, redefined by Chef/Owner Stephen Gillanders's most inspiring culinary experiences from around the world.

This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.

Strings offers authentically prepared ramen dishes that will delight. The noodles are handmade and steeped in a traditional broth for 48 hours resulting in bold flavors. The restaurant is casual and comfortable; a great place for a quick meal almost any time of the day. A BYOB restaurant.

Prepare for a chic Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options.