A "casually elegant" atmosphere

Giant offers seasonal New American and some ethnically inspired dishes and craft cocktails, all served in a funky, trendy space adorned with local art.

Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.

Gibsons Steakhouse has been the pinnacle of Gold Coast dining for nearly 2 decades. Housed in the space made famous by Mr. Kelley, where Streisand and Sinatra performed, Gibsons continues the star studded tradition with a nightly procession of the famous and powerful.

Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.

Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.   

Go 4 Food is a Chinese Fusion restaurant specializing in seafood. This Michelin Award-winning spot has creative dishes for all to enjoy.

One of the only in Chicago, Gogi serves up Korean BBQ cooked right at your own table on authentic charcoal grills. Bring your friends to enjoy grilled meats, savory pancakes, and array of banchan and more.

An “old school” neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.

Gorditas Aguascalientes is a cafeteria style restaurant with authentic Mexican dishes. Their specialty, gorditas, are made from scratch daily with a variety of meat and vegetable fillings to order. Enjoy amazing gorditas, tacos and enchiladas follow it up with a refreshing horchata.

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

An authentic Lithuanian restaurant with everything in between. The building is located across from the Chicago Fire stadium.

The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.

A pleasant, cheerful place to relax and have lunch served by the friendliest wait-staff in town! They offer a wide variety of choices from the salad bar and hot buffet to the grill to their homemade desserts.

Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.

Vietnamese food is an infusion of French and Chinese cuisine. Vietnamese food is incredibly healthy and is known as the cuisine of the dipping sauces. They allow you to join in on the fun of cooking Vietnamese food by letting you cook the food right at your own table with a fondue pot, soup pot or a grill.

Enjoy a prix-fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five course menu. It is fine dining at an unbelievably affordable low price. Attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.

Situated on the lakefront with magnificent views of the water, the Milwaukee skyline, and the nearby Milwaukee Art Museum and Pavilion, Harbor House serves up a menu that includes a fresh variety of seafood, sandwiches, and a fine selection of steaks, lamb chops, and chicken dishes. Steps from the lake, the seasonal outdoor seating is reminiscent of dining on Nantucket. Service is top notch and very accommodating. Perfect for special occasions.

Elbow to elbow restaurant with soul food to bring you home. Hot sauce bottles line the walls and authentic music plays behing the chatter of the dining room.

This location just opened in September with seating for over 100 people and now, two tandoori ovens. The taste is delicious and the authentic Indian food is at it's finest.

Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.

Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.

Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment

Nepali influenced Asian/Indian fusion style of food is offered at the Himalayan. A helpful staff will help you with the vast menu. The menu offers an incredible amount of vegetarian dishes and the “heat” factor labels make it easy to order to your spice tolerance.

A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.