A fusion of contemporary and traditional Asian fare.

The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.

A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.

Chief O’Neill’s is the perfect Irish pub offering terrific food and classic Irish music. Shepherd’s pie, delicious meatloaf and fish and chips are served in an atmosphere that transports you to Ireland. Stop in for some great music and a delicious award-winning pint of Guinness.

This old school lounge has been around for decades. The supper-club themed setting is serving up Italian-American classics and mixing dirty martinis to order.

Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.

Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.  

D & J offers a casual and budget-friendly French bistro.

A family-run Italian spot with many gluten free options.

Classic Ethiopian vegetarian dishes in a warm atmosphere.

Authentic Mexican dishes are served in a pleasant atmosphere at El Nuevo Mexicano. While the recipes are traditional, you will also find a sizable menu of vegan and vegetarian, as well as gluten free offerings. Service is great. Don’t forget to order a delicious and plentiful margarita!

California style cooking meets Mediterranean flavors at this restaurant. Small plates are at the core of the menu along with dips and spreads.

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.

A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.  

Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.

The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.

Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast.  Incredible cocktails. The atmosphere is modern and welcoming.  The service is excellent.

Francesca's Vicinato brings to Palos Park a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.

The regional French cuisine and the wide selection of wines lure foodies to this North Shore staple. Original artwork by Jacqueline Lefeuvre, wife of the chef/owner, lines the walls and is available for sale. Order individual entrees or try the chef-selected menu of hot and cold appetizers, sorbet, entree and dessert, which is available for a fixed price at lunch and dinner. Vegetarian options are also available for dinner and meals can be prepared to accommodate other dietary needs.

For over forty years, the Gale Street Inn has been renowned as one of Chicago's favorite places for BBQ Ribs. Also, try steaks, chops or fresh seafood selections.