Giant offers seasonal New American and some ethnically inspired dishes and craft cocktails, all served in a funky, trendy space adorned with local art.

Southern hospitality in the middle of the park! Giant City Lodge offers a menu of classic down-home cooking. Fried chicken, mashed potatoes, BBQ beans, and a Friday night fish fry are served in a spacious rustic lodge setting. The Lodge also features a historic lounge and bar, gift shop, and guest cabins.

Gio’s Café will surprise you. As you enter the deli, you’ll discover a cozy Italian kitchen with checked table cloths and a delicious menu of meat, chicken, seafood, and pasta dishes. Other offerings include freshly prepared Panini sandwiches, sausage and peppers, and arrancini. Portions are large and the price is right. A BYOB restaurant.   

Go 4 Food is a Chinese Fusion restaurant specializing in seafood. This Michelin Award-winning spot has creative dishes for all to enjoy.

One of the only in Chicago, Gogi serves up Korean BBQ cooked right at your own table on authentic charcoal grills. Bring your friends to enjoy grilled meats, savory pancakes, and array of banchan and more.

An “old school” neighborhood chop house providing excellently prepared steaks and chops, as well as other classically prepared dishes at a terrific price. Famous for its French onion soup. Family friendly.

Gorditas Aguascalientes is a cafeteria style restaurant with authentic Mexican dishes. Their specialty, gorditas, are made from scratch daily with a variety of meat and vegetable fillings to order. Enjoy amazing gorditas, tacos and enchiladas follow it up with a refreshing horchata.

Senegalese cuisine is West African food influenced by North African, French and Portuguese cuisines. While fish is prominent in Senegalese cooking, Goree also offers lamb, chicken and an abundance of vegetables.

A pleasant, cheerful place to relax and have lunch served by the friendliest wait-staff in town! They offer a wide variety of choices from the salad bar and hot buffet to the grill to their homemade desserts.

Vietnamese food is an infusion of French and Chinese cuisine. Vietnamese food is incredibly healthy and is known as the cuisine of the dipping sauces. They allow you to join in on the fun of cooking Vietnamese food by letting you cook the food right at your own table with a fondue pot, soup pot or a grill.

Enjoy a prix-fixe Pan-Asian experience at Han 202. Select from beautifully plated unique dishes in a five course menu. It is fine dining at an unbelievably affordable low price. Attentive service in a comfortable charming atmosphere. Bring along your favorite wine or beer because it is BYOB.

Elbow to elbow restaurant with soul food to bring you home. Hot sauce bottles line the walls and authentic music plays behing the chatter of the dining room.

This location just opened in September with seating for over 100 people and now, two tandoori ovens. The taste is delicious and the authentic Indian food is at it's finest.

Hemmingway's Bistro offer French cuisine using fresh local ingredients. The menu includes French classics such as Coq au Vin, Duck al' Orange, and Caussoulet Toulousain. Chef Ala brings fresh seafood in daily for dishes like wild mushroom-crusted halibut and the Parisian seafood bar offering towers of Plateau de Fruit de mer which includes oysters, clams, shrimp and lobster. The atmosphere is comfortable and relaxed.

Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.

Hidden Manna Cafe serves customers a hearty Cajun/Creole inspired menu, featuring iconic mainstays such as gumbo and jambalaya in a low-key, cozy environment

Nepali influenced Asian/Indian fusion style of food is offered at the Himalayan. A helpful staff will help you with the vast menu. The menu offers an incredible amount of vegetarian dishes and the “heat” factor labels make it easy to order to your spice tolerance.

A no-nonsense, counter-service BBQ restaurant, serving their famous succulent, tender pork chops and other classic BBQ fare.

A family run rib joint with a firey secret sauce. The location is much bigger than where they first opened, so expect to enjoy your food and classic sides while admiring their custom made 8-foot smoker.

Honky Tonk BBQ serves up Memphis-style barbecue. All of the briskets and ribs are lightly seasoned, allowing the flavor of applewood to spice the meat. Heart-healthy side dishes counter all the cholesterol, including an amazing salad of mixed greens, walnuts and blueberries.

A beer tavern with mostly authentic Belgian food and beer.

Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.

An old-world Italian cuisine in an old Chicago speakeasy-style establishment. Ignotz Ristorante offers a classic Italian menu and is known for its thin crust pizza and veal dishes. Family friendly.

A storefront restaurant with a hip atmosphere that features authentic Filipino food.

This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.