A casual Korean restaurant that offers traditional Korean cuisine.

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.

Señor Pan offers a modern fun atmosphere with Cuban classics. Get comfortable and enjoy the live music and signature Cuban sandwiches.

Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.

Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.

If you are looking for authentic Thai cuisine try Siam Noodle. Great food for an awesome price.

Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.

You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.

Spinning J serves seasonal pies, housemade sodas, and café fare in a quaint corner shop bursting with vintage charm.

Sushi Station is a fun take on the sushi dining experience. Serving Kaiten Sushi style, uniquely crafted, fresh sushi, served on small plates, revolves on an enclosed conveyor belt. A self-serve experience, customers select their favorites as they go by. The affordable price is determined by the color of the small plates. The friendly service will also take orders if you don’t see it go by on the belt. A perfect place for people who love sushi and a simple, reasonably priced, delicious experience.

Sushi Station is a fun take on the sushi dining experience. Serving Kaiten Sushi style, uniquely crafted, fresh sushi, served on small plates, revolves on an enclosed conveyor belt. A self-serve experience, customers select their favorites as they go by. The affordable price is determined by the color of the small plates. The friendly service will also take orders if you don’t see it go by on the belt. A perfect place for people who love sushi and a simple, reasonably priced, delicious experience.

Premiered 01/20/2012.

Cozy, unpretentious spot with fabulous breakfast and coffee.

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.

This is the place for beef Pho - a noodle soup with beef broth, rice noodles, fresh bean sprouts, fresh basil and cilantro, jalapenos and lime wedges. Try a wide variety of Chinese and Vietnamese cuisine within the large dining room.

New inventive sushi creations daily by "Sushi Mike" (Mike Ham). Not sure what you want, tell Sushi Mike what ingredients or type of ingredients (vegetarian, spicy tuna, etc.) and let him make something up just for you.

Taqueria La Lagartija serves “real-deal” tacos with fresh ingredients in a casual, upbeat environment. Everything is made to order.

The strip-mall location might be a bit off-putting, but once inside, the Peruvian art-clad walls transport patrons to a land where they can feast on paella and other Peruvian treats.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!

A unique fusion of Thai, French and Vietnamese cuisines. Well known for their one-of-a-kind specialty cocktails.