A chic but traditional restaurant serving modernized Polish favorites.

Serving the best dumplings in town, QXY aims to be unique yet authentic. Along with serving their vast array of dumplings, they also offer classes on how to make them.

Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.

Offering generous portions of homemade Italian cuisine, Agostino is a charming white table cloth and cozy dining destination.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.

A casual Korean restaurant that offers traditional Korean cuisine.

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.

Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.

Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.

Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.

Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.

Located atop the John Hancock Center in the heart of Chicago's Magnificent Mile, The Signature Room offers contemporary American fare with sweeping views of the city.

A small and casual Chinese restaurant that serves Szechwan and Cantonese fare. With such an extensive menu there is something for everyone.

Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.

Contemporary American cuisine, redefined by Chef/Owner Stephen Gillanders's most inspiring culinary experiences from around the world.

You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.

Prepare for a chic Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options.

Cozy, unpretentious spot with fabulous breakfast and coffee.

A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.