Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   

Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.

A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.

Norman's Bistro offers a jazzy vibe and delicious food.

Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.

Oceanique provides a fine dining experience that focuses on perfectly prepared fresh fish. A family owned and operated restaurant, the atmosphere is delightful, comfortable, and serene. Service is impeccable. Perfect for a special occasion dinner.

Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.

The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.  

Authentic Cuban cuisine is on the menu at Paladar. Dishes like empanadas, grilled or stewed meats, plantains, and paella are prepared to perfection.  The atmosphere is warm and the service is very helpful and friendly.  Great for people who are new to Cuban cuisine.   Enjoy live music on the weekends. 

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.

This small and modern spot serves up creative Chicago-Italian fare, creative cocktails and seasonal specialties. It is located in the adorable downtown Arlington Heights neighborhood.

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.

Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

An inexpensive, casual and quick location for great middle eastern food.

(Update: Now known as Pleasant House Pub, with an expanded menu as well as a selection of specialty beers and a full bar.) Pleasant House Bakery is a small café offering their own recipe of British-inspired, locally sourced meat pies (aka "Royal Pies"), as well as deliciously prepared fish and chips. The flaky crusts, plentiful savory fillings, and welcoming attitudes are sure to please.

A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.

Northern Chinese food and authentic pot stickers are served.

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB.