At the Chop House the owners are always present as is a live pianist, giving the restaurant a warm atmosphere. More than 1400 historical photos tell the tale of old Chicago when meat-packers, politicians and gangsters vied for control. An awe-inspiring 64-oz porterhouse, 16 and 24-oz New York Strips and 24-oz prime rib are all served charred and bursting with prime-aged flavor.

CCK is a BBQ institution in the Northwest suburbs. Only open two days a week, CCK offers classic BBQ along with unique twists on BBQ staples.

A meat free Chicago institution. Serving vegan & raw foods, organic beers & wines and margaritas.

Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.

Southern comfort food is on the menu at Chicago’s Home of Chicken & Waffles. Soul food favorites like fried or smothered chicken, sweet potatoes, collard greens, and of course waffles are served all day in a comfortable, family friendly atmosphere. You’ll find great service and a great price.

A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy “mug-aritas” and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.

Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert. 

Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.

Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

D & J offers a casual and budget-friendly French bistro.

Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

The restaurant is shaped like a boat. Need anymore be said?

A lively atmosphere with stage musicians and dancers accompany this restaurants flavorful meats and authentic Argentinian treats.

This family run restaurant is serving up familiar Mexican fare in a colorful space. They’re open for breakfast, lunch, dinner and late night eats.

Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).

California style cooking meets Mediterranean flavors at this restaurant. Small plates are at the core of the menu along with dips and spreads.

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.

Dining in Ethiopia is characterized by the ritual breaking of injera and eating from the same plate, signifying the bonds of loyalty and friendship. Enjoy authentic African cuisine intimately with your company.

The menu at Fat Rice combines traditional Asian flavors with exotic ingredients. It’s a casual atmosphere with communal tables and a full-service bar.

Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.

Firefly Grill rivals the best urban restaurants with its fresh farm-to-table cuisine and modern feel.  A creative and inventive menu, attentive service, and a nice selection of craft beers make this a “must-stop” dining option.