Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.

Maya Del Sol offers a wonderful mix of Latin American traditional dishes kicked up a notch. Enjoy dishes from Mexico, Cuba, Ecuador, and more. There is a delicious selection of top-shelf mixed cocktails, perfectly paired wines, and Margaritas are shaken table-side. The friendly, attentive service takes excellent care to make your experience enjoyable. The comfortable atmosphere is brought to life with live music. If you are planning a great time that night, ask about the Maya Del Sol limo!

Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.

Attention is paid to every detail and a wide variety of breakfast dishes are served in a warm, welcoming atmosphere. The menu includes homemade whipped butters, jellies, breads, potatoes, panini sandwiches, as well as organic eggs for fluffy, unique omelets and frittatas. There is a wide variety of juice smoothies, Bloody Mary drinks, and a wonderful selection of coffees. The service is delightful and prompt.

Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.

The Willoway Mansion was built in 1847 and sits on a pristine four-acre estate near downtown Naperville. After a meticulous renovation that brought back the mansion's original charm as well as added modern conveniences to the restaurant, Meson Sabika opened it's doors in 1990. Guests can dine indoors and enjoy the grace and charm reminiscent of a European Villa or can choose to sit outdoors on the terrace while enjoying the ultimate alfresco experience underneath 150-year-old oak trees which cover the estate.

Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.

The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.

At Midori, the food is as healthy as it is fresh. There are private rooms for large parties, plus private karaoke!

Milk & Honey Cafe first opened it's doors for lunch in June of 2002 serving gourmet sandwiches, fresh salads, made from scratch soups and house baked pastries. The cafe now serves breakfast and lunch seven days a week. The cafe, located in Chicago's eclectic Wicker Park neighborhood, offers outdoor seating in the summer months and a cozy fireplace during the winter. Beer, wine and a limited liquor menu is also available

Mirai Sushi's sleek & lively setting combines modern elegance with a twinge of funk while introducing a modern approval to Japanese cuisine. The menu juxtaposes traditional Japanese selections with a variety of ingredients from other cultures to create a diverse experience.

A casual and reasonably priced French restaurant with a hint of Cuban flare.

Miss Saigon aims to bring fresh authentic Vietnamese food to its customers. They bring classic flavors along with new ones seen in Saigon today. BYOB

Mitsuwa Marketplace Chicago was established in 1991, in Arlington Heights, a suburb of Chicago. To this date, Mitsuwa is the largest Japanese grocery store in the Midwest and also known as "The Mall of Japan". Open 365 days a year! This allows them to serve everyone who is interested in high quality Japanese grocery.

Mott Street serves an Asian-inspired night-market menu. It’s served family-style in an eclectic atmosphere. Brunch is served Sundays.

Nana is a farm-to-table organic restaurant focused on sustainable and seasonal ingredients. This family-owned restaurant serves delicious breakfast and brunch dishes with Mexican influences. The atmosphere is warm and cozy with exposed brick walls and butcher block tables. They offer fresh squeezed juices and house-made chorizo. Nana also has a full bar with a wide selection of daytime cocktails and beverages.

Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.   

A super tiny storefront Persian restaurant with a cozy ambience and authentic kabab.

Norman's Bistro offers a jazzy vibe and delicious food.

The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.  

Authentic Cuban cuisine is on the menu at Paladar. Dishes like empanadas, grilled or stewed meats, plantains, and paella are prepared to perfection.  The atmosphere is warm and the service is very helpful and friendly.  Great for people who are new to Cuban cuisine.   Enjoy live music on the weekends. 

Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.

William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.