Comfort food from the mountains of Ethiopia. A unique communal dining experience with occasional live music. A great place to familiarize yourself with the Ethiopian cuisine.

Redhot Ranch is a no-frills neighborhood spot serving up burgers, hot dogs, and fresh-cut fries.

This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.

Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.

A chique sushi restaurant with a fresh seafood, traditional Japanese entrees, appetizers, and a decent sake menu.

Offering generous portions of homemade Italian cuisine, Agostino is a charming white table cloth and cozy dining destination.

With beautiful city and water views, River Roast serves up contemporary tavern fare. They also feature live music and craft cocktails.

Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.

Sleek and stylish pizzeria and bar set on Streeterville’s Ogden Slip offering creatively-topped thin-crust pizzas, salads, and more.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.

RPM Steak is a traditional steakhouse with a modern twist. Not only do they serve prime cuts of meat, they also feature a raw-bar and a craft cocktail program.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.

A casual Korean restaurant that offers traditional Korean cuisine.

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Saucy Porka serves a unique combination of Latin and Asian food in a spacious, well maintained dining environment.

Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.

Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.

Señor Pan offers a modern fun atmosphere with Cuban classics. Get comfortable and enjoy the live music and signature Cuban sandwiches.

Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.

Serai specializes in Malaysian and South East Asian cuisine. Here you can dive into foods you’ve never experienced with helpful staff guiding you the whole way.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.