William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.

Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.

Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.

A unique nautical themed. To dine on the boat, reservations are needed a year in advance.

Northern Chinese food and authentic pot stickers are served.

Fresh made hominy is used for all the pozole at Pozoleria San Juan. Pozole, a soup which comes in the three colors of the Mexican flag; green, white, and red, is prepared daily along with a variety of classic Mexican dishes. Enjoy a delicious bang-for-your-buck at this neighborhood BYOB. 

Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.

Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.  

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

Cafateria style Southern cuisine, all made-from-scratch.

Psistaria offers a bountiful menu of traditional authentic Greek dishes in a warm, comfortable atmosphere. Enjoy dishes like char grilled octopus, moussaka, dolmades, lamb, fresh fish fileted tableside and flaming saganaki. Excellent service and terrifically affordable. 

Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.

Latin American cuisine is served in a party atmosphere! Enjoy traditional and authentic Colombian dishes like chorizo, empanadas, fried plantains, and perfectly grilled flank steak, chicken and pork. The exotic décor will transport you to an outdoor fiesta, all indoors! The DJ and the dance floor come alive after 9:00 pm.   

A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.  

A rustic and authentic looking Italian eatery that features "piatinni" plates (small portions with full flavor), wine concepts and meat and cheese stations.

Serving the best dumplings in town, QXY aims to be unique yet authentic. Along with serving their vast array of dumplings, they also offer classes on how to make them.

Comfort food from the mountains of Ethiopia. A unique communal dining experience with occasional live music. A great place to familiarize yourself with the Ethiopian cuisine.

A chique sushi restaurant with a fresh seafood, traditional Japanese entrees, appetizers, and a decent sake menu.

Offering generous portions of homemade Italian cuisine, Agostino is a charming white table cloth and cozy dining destination.

Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.

A casual Korean restaurant that offers traditional Korean cuisine.