Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts.
The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.
Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.
Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.
As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.
Giant offers seasonal New American and some ethnically inspired dishes and craft cocktails, all served in a funky, trendy space adorned with local art.
Herb is Thai food reimagined. Their belief is that preparing fresh food helps lead a healthy lifestyle.
Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.
With a relaxing atmosphere and delicious food, you’ll feel right at home at Mambo Italiano. Authentic Italian cuisine is freshly prepared at the family-friendly and family-owned restaurant.
Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.
Parachute offers a unique menu of Korean inspired dishes. Enjoy such items as baked potato Bing Bread served with sour cream butter, dolsot Bi Bim Bop, pork belly and mung bean pancakes in a comfortable modern atmosphere. The friendly and helpful service will help you get acquainted with the unusual selections on the menu.
Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.
Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.
The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.
Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.
Prepare for a chic Pan-Asian experience, as Sunda provides an eclectic menu of Asian-inspired dishes in a stylish and lively environment, designed by Tony Chi. The sushi bar provides a wide assortment of freshly prepared sushi, sashimi and nigiri options.
Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.
Rustic Italian cuisine is served in an inviting atmosphere. Down the street from Steppenwolf Theatre, Vinci provides a fine dining dinner or Sunday Brunch experience with excellent service.