Recipe courtesy of:
Ingredients:
1 cabbage, shredded into large pieces
6 carrots, sliced
6 potatoes, sliced
6 turnip or daikon, sliced
9 beets, sliced
6 red peppers, sliced
3 onions, sliced
3 heads of garlic, unpeeled
8 tomatoes, thick slices
Margarine 1 lb.
Oil 1 cup
Water 1 cup
Cumin 1 cup or to taste
Salt and Pepper to taste
Directions:
Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven for 1 ½ hours at 325 degrees. Makes 5 lbs. (10-12 portions).
