Domlama — Uzbek Vegetarian Stew

Domlama— Uzbek Vegetarian Stew
Recipe courtesy of:

1 cabbage, shredded into large pieces
6 carrots, sliced
6 potatoes, sliced
6 turnip or daikon, sliced
9 beets, sliced
6 red peppers, sliced
3 onions, sliced
3 heads of garlic, unpeeled
8 tomatoes, thick slices
Margarine — 1 lb.
Oil — 1 cup
Water — 1 cup
Cumin — 1 cup or to taste
Salt and Pepper to taste

Carefully lay all vegetable in layers in steam or roast pan; put salt and pepper to taste on each layer; pour water and oil. Put margarine on the very top. Cover with aluminum foil. Cook in the oven for 1 ½ hours at 325 degrees. Makes 5 lbs. (10-12 portions).