Abigail’s American Bistro offers expertly prepared The cuisine is unique and approachable. American favorites from short ribs and flat iron steak to perfectly prepared fish in a cozy and comforting environment. The food is delicious and the service is excellent. Incredible bar menu as well. 

Head Chef John Anders marries wine with food at this Wheaton restaurant.

Artango is an Argentine-style restaurant with a 1920s vibe. It’s a place where music, dining, and dancing come together to form a unique experience.

Mid-priced Italian food served in a casual atmosphere.

Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro.

An approachable and affordable contemporary bistro that focuses on seasonal and sustainable ingredients. Bistronomic also offers a creative assortment of cocktails.

Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.

Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.

This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.

A little piece of France in Chicago, Chez Moi transports you. This charming French Bistro offers authentic and simple French fare.

A lively and colorful restaurant boasting delicious traditional Mexican cuisine and the best award-winning salsa in the land. You can also enjoy “mug-aritas” and other delicious drinks served with a smile. Seasonal seating also available on the festive outdoor patio.

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.

The menu at Fat Rice combines traditional Asian flavors with exotic ingredients. It’s a casual atmosphere with communal tables and a full-service bar.

Firefly Grill rivals the best urban restaurants with its fresh farm-to-table cuisine and modern feel.  A creative and inventive menu, attentive service, and a nice selection of craft beers make this a “must-stop” dining option.

The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.

Frontier offers a unique dining experience in a rustic tavern atmosphere. The menu includes a variety of exotic meat options and inventive side combinations.   Groups can enjoy whole animal service carved tableside served family style with sides.  The menu also includes exotic meats like bison, kangaroo, turtle, or alligator.  The atmosphere is welcoming and relaxed and they have a great cocktail and beer menu.

The Gage is a vibrant bar and restaurant, serving American cuisine with global influences. Enjoy a classic pub feel contrasted by a quality fine-dining experience. Plentiful dishes are offered on an eclectic and creative menu that includes rare items like Scottish eggs or chilled watermelon soup. Guinness is on tap, the wine list is extensive, and the desserts are divine. The service is attentive and knowledgeable.

An authentic Lithuanian restaurant with everything in between. The building is located across from the Chicago Fire stadium.

The largest restaurant in Greek Town, Greek Islands offers fresh seafood, authentic Greek dishes, and a fantastic wait staff.

Kurds from Syria and Turkey join together to create an authentic and eclectic Mediterranean-Middle Eastern menu. Sit and enjoy The Gundis, Chicago’s first Kurdish restaurant.

Enjoy an ever changing menu of locally sustainable organic ingredients in a fine dining atmosphere at Inovasi. The service is top notch, as you enjoy uniquely prepared Contemporary American dishes in a quiet and relaxed space. Enjoy live music on Wednesdays.