Sticky, sweet and fun! Dessert all day long! Open since 1921, Margie's offers the finest in homemade ice cream creations, and candy handmade daily in the store.

Known for its inventive cuisine, this cafe draws Nuevo Latin and contemporary American cuisine together to create an eclectic menu of dishes.

Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.

Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.

A bright and airy breakfast and lunch spot serving Southern staples and new takes on traditional fare.

Piece unites classic New Haven-style thin crust pizza with award-winning microbrews in a spacious loft setting. We opened in July 2001 after transforming a roofing company garage into a casual pizzeria complete with a skylite ceiling and sunken lounge area.

Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.

Cafateria style Southern cuisine, all made-from-scratch.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

Soulful fare without the meat. Go for the vegan mac and cheese stay for the peach cobbler. And don't forget the collard greens.

Cozy, unpretentious spot with fabulous breakfast and coffee.

Freshly ground round beefburgers are the signifture of this friendly, casual and kind hearted joint. Since 1954, owner Diran Soulian has been behind this grill, forming a huge following and a legendary burger.

Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

With a dining room that is reminiscent of a more glamorous time, Vie uses local products to create fragrant flavors and drinks and wines.

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well.