Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.

Comet Cafe serves up a menu of classic mid-western comfort food, while still satisfying alternative palettes with a wide variety of flavorful and fun vegetarian and vegan options. This casual cafe has a hip, eclectic vibe.

A combined French/Italian bistro and gourmet food and wine market located in Plaza del Lago. The café dishes embrace the flavors of the Italian countryside with daily fish & meat specials, earthy pastas, and delicious appetizers and salads. The market offers a variety of baked goods, imported groceries, deli meets and cheeses, as well as fine Italian wines.

An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.

Crisp specializes in Korean fried chicken and their signature Buddha bowls. Along with a lively atmosphere, they also offer Korean burritos and kimchee.

Crosby’s Kitchen offers perfectly prepared American fare. The menu is simple and delicious; the cornbread appetizer is a favorite. You’ll see deliciously succulent chicken on the rotisserie in this open kitchen style restaurant. The ambiance is comfortable and lacks pretense. A full-service bar also boasts delicious cocktails. 

Cumin offers a menu of authentic Napalese and Indian cuisine in a sleek modern atmosphere. Enjoy exotic dishes such as samosas, tandoori, curries and stews. Fantastic service and a delightful cocktail menu.  

D & J offers a casual and budget-friendly French bistro.

A family-run Italian spot with many gluten free options.

Dancing Marlin is a lively experience where you share plates and fun! With 18 wines served on tap, you find the perfect pairing with any choice of specialty seafood or new American dishes.

Real, healthy, homemade food at reasonable prices, for over 35 years. They even make their own bread.

Chef Aaron Cuschieri’s Midwest-focused cooking in the heart of Chicago's Loop.

Classic Ethiopian vegetarian dishes in a warm atmosphere.

The Duck Inn is a cozy, retro inspired gastro-tavern located at Loomis Street and the Chicago River. It combines locally sourced dining with creative duck dishes and other American menu items. It has a delicious menu of craft cocktails and local beers.

The restaurant is shaped like a boat. Need anymore be said?

A lively atmosphere with stage musicians and dancers accompany this restaurants flavorful meats and authentic Argentinian treats.

Authentic Mexican dishes are served in a pleasant atmosphere at El Nuevo Mexicano. While the recipes are traditional, you will also find a sizable menu of vegan and vegetarian, as well as gluten free offerings. Service is great. Don’t forget to order a delicious and plentiful margarita!

This family run restaurant is serving up familiar Mexican fare in a colorful space. They’re open for breakfast, lunch, dinner and late night eats.

The Elephant Thai serves up traditional Thai cuisine. Relax and enjoy in a bright and welcoming atmosphere.

Bradley Rubin (ex-MK, Ghost Bar, Arnie's and more) is behind this South Loop eatery. Breakfast is served all day and includes options like stuffed challah French toast and steak and eggs. Other perks include a soda jerk who'll whip up goodies like cherry phosphates (served with the mixing tin), plus there's a barista station featuring custom-blended coffee (from Intelligentsia). There's also a deli area where you can grab goods by the pound (like sliced meats and salads).

California style cooking meets Mediterranean flavors at this restaurant. Small plates are at the core of the menu along with dips and spreads.

A Korean counter service restaurant featuring classic Korean dishes, along with tacos and fusion snacks. En Hakkore is nestled in the Wicker Park neighborhood.

A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.

An upscale brewery with an approachable but inventive New American brunch/dinner menu with a large selection of house ciders and craft brew.

A family owned business, Estrella Negra offers a wide variety of traditional Mexican dishes paired with a few surprises. Salsas are made fresh in house. The décor is wildly eclectic, featuring works from local artists, and the music creates a lively vibe. A wonderful BYOB restaurant.