Mid-priced Italian food served in a casual atmosphere.
Enjoy a fine Italian menu in a cozy and relaxed atmosphere at Buona Terra Ristorante. Freshly selected ingredients are used to create a menu of both traditional and modern Italian dishes. This family run business offers an extensive wine list and an affordable prix fixe menu on Thursday nights.
Joe Farina, who spent a decade as the corporate chef of Rosebud Restaurants in addition to a brief stint at Ballo, is behind this South Loop Italian eatery. Farina ditched Palaggi's South Beach inspired decor; now look for two mahogany bars, warm earthy hues and an open kitchen with a tin ceiling.
This cozy, intimate spot is great a place for dates or groups, with northern Italian-inspired fare and warm lighting.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
This old school lounge has been around for decades. The supper-club themed setting is serving up Italian-American classics and mixing dirty martinis to order.
A classic Italian restaurant, with bold rustic flavors. The ever changing menu includes a cuisine that is both seasonal and regional, providing a wide selection of wines.
A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.
Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.
Forno Rosso offers a delicious wood burning oven Neopolitan-style pizza and other authentic Italian dishes. The food is fresh, delicious and fast. Incredible cocktails. The atmosphere is modern and welcoming. The service is excellent.
An Italian restaurant and grocery store that serves over nine flavors of freshly made gelati per day.
Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.
With its checkered tablecloth and pine walls, this Italian eatery will remind you of the old days as you stuff your face with classic dishes.
J.P. Graziano is not just the oldest Italian market in Chicago, but an amazing “old-school” Italian sub shop as well. Delicious soups, seasonal salads, and deli sandwiches piled high with savory meats are served with a wide selection of imported cheeses, olive oils, pastas, and more. All at a great price too.
This tiny trattoria serves northern Italian cuisine provides a nice stop off for those near the Indiana dunes.
Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.
Nando Milano is a classic Italian trattoria offering homemade pastas, breads and desserts. You will encounter excellent service and wine selection in a welcoming, casual setting.
This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.
Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.
Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.
This small and modern spot serves up creative Chicago-Italian fare, creative cocktails and seasonal specialties. It is located in the adorable downtown Arlington Heights neighborhood.
An intimate Italian restaurant that pays great attention to detail. Old world recipes, homemade sauces, and large portions of pasta are sure to satisfy. The atmosphere has a warm family feel. Dont leave without tasting the cannoli!
Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.
A rustic and authentic looking Italian eatery that features "piatinni" plates (small portions with full flavor), wine concepts and meat and cheese stations.
A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.