The family-owned New Star has been in business for over 60 years. They serve Chinese-American cuisine and have added Thai and Japanese fare to their menu.
A family owned Mediterranean Middle-Eastern restaurant that provides flavorful dishes at a great price. Classic menu offerings include hummus, falafel, schwarma, and kefta, along with more interesting fare in large portions. The chicken schwarma is a perfected family recipe. The juice is fresh squeezed and Middle Eastern coffees are brewed. Alcohol is BYOB.
This family run, award winning restaurant specializes in authentic veal, steak, pasta, and fresh seafood creations for lunch and dinner. Established in 1961 by Ben and Nina Calderone.
Paprika offers freshly prepared, traditional, cooked to order Indian dishes. There is wide variety of fresh and flavorful meat and vegetarian options. This BYOB establishment has a friendly and comfortable environment.
Located in downtown Evanston, Peppercorns Kitchen is a trim restaurant offering a flavorful mix of authentically spicy Sichuan cuisine including dishes with unusual ingredients.
A chic but traditional restaurant serving modernized Polish favorites.
Raisu is a comfortable Japanese spot offering nigiri, sashimi, maki, and omekase in a friendly, unassuming space. Chef Simon Liew sources his fish twice a week from Tokyo’s Tsukiji fish market.
This massive space brings Chicago neighborhood food together all in one high-end food-court. With a full bar, Revival is open for lunch and dinner and even hosts fun themed events.
Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.
Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.
Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.
Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.
If you are looking for authentic Thai cuisine try Siam Noodle. Great food for an awesome price.
Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.
Spinning J serves seasonal pies, housemade sodas, and café fare in a quaint corner shop bursting with vintage charm.
A high-end all-American steakhouse with a modernized menu featuring lavish seafood dishes as well as a large collection of featured steak entrees in a stylish converted cold storage warehouse.
Taqueria La Lagartija serves “real-deal” tacos with fresh ingredients in a casual, upbeat environment. Everything is made to order.
The strip-mall location might be a bit off-putting, but once inside, the Peruvian art-clad walls transport patrons to a land where they can feast on paella and other Peruvian treats.
Tiparos has served authentic Thai cuisine for fifteen years, enticing diners with delicious entrees, homemade desserts and prompt service in a warm and friendly atmosphere.
Tryzub is an art-filled restaurant offering updated Ukrainian food in a stylish space with takeaway options.
Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern.
Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.
Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.