Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

Señor Pan offers a modern fun atmosphere with Cuban classics. Get comfortable and enjoy the live music and signature Cuban sandwiches.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.

You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

Sushi Station is a fun take on the sushi dining experience. Serving Kaiten Sushi style, uniquely crafted, fresh sushi, served on small plates, revolves on an enclosed conveyor belt. A self-serve experience, customers select their favorites as they go by. The affordable price is determined by the color of the small plates. The friendly service will also take orders if you don’t see it go by on the belt. A perfect place for people who love sushi and a simple, reasonably priced, delicious experience.

Sushi Station is a fun take on the sushi dining experience. Serving Kaiten Sushi style, uniquely crafted, fresh sushi, served on small plates, revolves on an enclosed conveyor belt. A self-serve experience, customers select their favorites as they go by. The affordable price is determined by the color of the small plates. The friendly service will also take orders if you don’t see it go by on the belt. A perfect place for people who love sushi and a simple, reasonably priced, delicious experience.

Premiered 01/20/2012.

A strictly kosher restaurant with Israeli and Moroccan influences. Go in on Sunday's for the Yemenite brunch in addition to the regular menu.

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

From silk Thai lanterns and colorful beaded curtains that hang from the ceiling to an original Brunswick bar painted in gold and turquoise, this is clearly not your father's steakhouse. The Tavern's menu features USDA prime beef!

An eccentric and small restaurant that uses organic ingredients to create simple, yet delicious breakfasts and lunches.

Traditional southern Indian cuisine, located on Chicago's Indian neighborhood.

Traditional southern Indian cuisine, located on Chicago's Indian neighborhood.

A minimalist decor utilizing wood salvaged from old Indonesian fishing ships to decorate the walls and as seating. A unique communal dining experience featuring a simplified menu of Korean flavors. B.Y.O.B.

The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.

With a dining room that is reminiscent of a more glamorous time, Vie uses local products to create fragrant flavors and drinks and wines.

Sushi and incredible ramen are on the menu at Wasabi. Tonkotsu broth is simmered for over 40 hours to create delicious ramen dishes. Also enjoy a wide variety of rolls, sashimi, and other small plate offerings. A BYOB restaurant.

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

Zia’s Trattoria offers traditional Italian cuisine in a rustic setting.