Piccolo Sogno offers the finest in cuisine and wines from Italy. The menu includes rustic homemade pastas, expertly prepared meats and fish, homemade gelato, and pizzas prepared in the restaurant's wood-burning oven. The restaurant also features what many have called the finest al fresco dining experience in Chicago.
A unique nautical themed. To dine on the boat, reservations are needed a year in advance.
Prasino offers local food with a global influence. Ingredients are organic, locally sourced, and restaurant creatively reflects a sustainable lifestyle. Many vegetarian, vegan and gluten free options are available along with a wide selection of deliciously prepared meats. The environment is modern, elegant and relaxing.
Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.
Located on the Magnificent Mile, this tapas style restaurant offers an incredible selection of pork dishes and a respectable wine selection. There’s more than pork at the purple pig, you can also feast on a menu of Mediterranean inspired delights that are sure to satisfy. The atmosphere is bustling and lively.
This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.
This modern take on a classic steak house offers up classic fare with a large selection of seafood. At Steak 48, there are a number of different rooms all with unique atmospheres to choose from.
The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop. The pisco sour is to die for.
Taxim offers regional Greek cuisine and wines in an elegant and upscale atmosphere. Impeccable service is paired with an inspired modern menu of Mediterranean dishes.
Tazza offers a quality Italian meal in a pleasant, relaxed family atmosphere. Enjoy Chef Rosie's own recipes of traditional Italian pastas, pizzas, salmon, veal, soups, and more. Portions are large and the service is excellent. A generous selection of wines is available by the bottle or the glass.
Tied House is a modern, New American restaurant connected to Schubas Tavern. With a creative food menu and cocktails to match, this airy space has a lot to offer all types of diners.
Tortoise Club offers an old school, fine dining, chop house experience. You’ll find a sophisticated menu of expertly prepared American cuisine, steaks and seafood. Enjoy live Chicago jazz music too. The service is amazing, top notch! Perfect for a special occasion.
Bringing Turkish cuisine to Roscoe Village, Turquoise bakes their bread in-house daily and aims to provide authentic yet modern Mediterranean fare.