Sun-Dried Cherry Glazed Grilled Salmon with Roesti Potato
6 oz Salmon ? pin-boned and skinned
Ingredients for Sun-Dried Cherry Glaze:
3 c currant jelly
1 c brown sugar
1 c lemon juice
1 c sun-dried cherries
Ingredients for Smoked Salmon Mousse:
4 oz cream cheese
1 t chopped dill
4 oz salmon
1 t chopped chives
1 t lemon juice
Process in robot coupe cream cheese and salmon until smooth. Stir in remaining ingredients.
Ingredients for Roesti Potatoes:
1 c clarified butter
2 lb Idaho potatoes, julienne and partially steamed
2 c shiitakes, sliced and saut?
2 stalks leeks, julienne and saut? lightly
TT salt and pepper
Place a layer of potatoes in a non-stick pan with 2 oz of clarified butter. Then place another layer of the shiitakes and leeks and cover with more potatoes. When the bottom of the potato is brown, flip and brown the other side. Makes about 3-4 potato cakes.