Sleek and stylish pizzeria and bar set on Streeterville’s Ogden Slip offering creatively-topped thin-crust pizzas, salads, and more.

The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.

Sleek Japanese steakhouse and sushi, with a wood-fired robata grill as the centerpiece of a vibrant, intimate space.

Started by a Russian immigrant who found barely any familiar cuisine in a new country, Russian Tea Time westernizes Russian dishes to offer authentic courses that extended to all the meals of the day - not just tea time.

A casual Korean restaurant that offers traditional Korean cuisine.

Sankyu serves up authentic Japanese sushi, ramen and yakisoba. Dishes are meant to be shared.

On Santorini with its turquoise blue seas and black sandy beaches, the people have been forever dependent upon locally grown produce, fish and seafood to satisfy their palates. These delicacies are adopted at Santorini Restaurant as well. The menu contains more than 20 seafood options flown in fresh daily. Hallmark entrees include Greek Style Whole Red Snapper and Whole Black Sea Bass, filleted by tableside at your request.

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.

Saucy Porka serves a unique combination of Latin and Asian food in a spacious, well maintained dining environment.

Located just steps from Michigan Avenue in the heart of Chicago's thriving Streeterville neighborhood, Sayat Nova is a cozy, romantic enclave tucked back from the city's urban sprawl. Since 1970, we have offered Armenian cuisine that presents a slightly earthier variation on typical Mediterranean fare.

Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.

Señor Pan offers a modern fun atmosphere with Cuban classics. Get comfortable and enjoy the live music and signature Cuban sandwiches.

Serai specializes in Malaysian and South East Asian cuisine. Here you can dive into foods you’ve never experienced with helpful staff guiding you the whole way.

The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.

Shokolad offers a café setting delivering traditional and modern Ukrainian dishes, while the pastry shop serves up authentic European pastries and cakes.

Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.

If you are looking for authentic Thai cuisine try Siam Noodle. Great food for an awesome price.

Specializing in West African cuisine, Simi’s aims to bring Nigerian tastes and culture to Chicago. The staff is well-trained to introduce guests to a new culture.

Smack Dab is a casual, modern cafe offering signature gourmet breakfast sandwiches, small-batch donuts & coffee.

You will find authentic Polish dishes served with old world charm at Smak Tak. Traditionally prepared pierogies, dumplings, soups, a variety of meats and polish sausage are served in a cozy atmosphere. BYOB. 

A flavorful barbeque restaurant offering a wide variety of smoked meats and vegetables in a spirited atmosphere. Live musical entertainment 7 nights a week.

Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.

Social offers a locally sourced, seasonal menu that is artfully crafted and beautifully presented in a warm and comfortable environment. You’ll find small plates and main courses that are inventive and creative.  The menu also includes perfectly aged, hand-cut steaks and chops. The talented bar staff prepares some memorable cocktails too!

This Northern Italian restaurant offers homemade pastas with the freshest ingredients. Chef/Owner Maurizio Michi wants all his guests to feel at home.