Boka is a welcome departure from the typical Lincoln Park neighborhood joint, offering an ambitious menu created by executive chef Giuseppe Tentori (ex Charlie Trotter's).
Chicago Cut puts an upscale, modern twist on the traditional steakhouse with beautiful views and an unmatched wine list.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
Located on top of the Chicago Athletic Association Hotel, Cindy’s is a rooftop bar and restaurant with food that is just as beautiful as the view. The family-style dishes offer seasonal fare for brunch, lunch and dinner.
Fondue served as an intimate and romantic experience within a dark and sultry dining room.
The culinary school offers Chicago residents a place where they can taste the budding skills of soon-to-be chefs in training. A portion of guest gratuity from the Dining room are put in a student scholarship fund.
Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.
Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.
Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.
A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.
Located atop the John Hancock Center in the heart of Chicago's Magnificent Mile, The Signature Room offers contemporary American fare with sweeping views of the city.
Contemporary American cuisine, redefined by Chef/Owner Stephen Gillanders's most inspiring culinary experiences from around the world.
The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.
Modern Southern cuisine and craft cocktails in a chic, welcoming space.