Traditional southern Indian cuisine, located on Chicago's Indian neighborhood.

Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern. 

A minimalist decor utilizing wood salvaged from old Indonesian fishing ships to decorate the walls and as seating. A unique communal dining experience featuring a simplified menu of Korean flavors. B.Y.O.B.

Uru Swati offers a menu of flavorful, vegetarian Indian dishes in one of the most culturally diverse neighborhoods in Chicago. You will find traditional samosas, dosa, masala, and paneer, as well as house-made naan and garlic breads. Very reasonably priced. Catch a little Bollywood on TV while you’re there too!  A BYOB restaurant.

A counter-service smorgasbord of American comfort food served in a casual, classic space. Valois serves breakfast, lunch, and dinner.

The melding of contemporary Indian and Latin American cuisines with a selection of untamed regional Indian fare "Heat" - tapas, signature entrees, hedonistic desserts, boutique latin & global wines, "herb & spice" cocktails.

With a dining room that is reminiscent of a more glamorous time, Vie uses local products to create fragrant flavors and drinks and wines.

Rustic Italian cuisine is served in an inviting atmosphere. Down the street from Steppenwolf Theatre, Vinci provides a fine dining dinner or Sunday Brunch experience with excellent service.     

Modern Southern cuisine and craft cocktails in a chic, welcoming space.

Vito & Nick’s specializes in homemade, thin, crispy pizza and a menu of classic Italian dishes. This family owned business has been around for over 80 years, following a time-honored tradition of quality ingredients. There’s no delivery; you’ll have to enjoy your piping hot crispy pizza at the restaurant. 

Sushi and incredible ramen are on the menu at Wasabi. Tonkotsu broth is simmered for over 40 hours to create delicious ramen dishes. Also enjoy a wide variety of rolls, sashimi, and other small plate offerings. A BYOB restaurant.

A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

A small, nay, tiny Mexican eatery with a Chef and owner with roots in the acclaimed Pump Room.

Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

Zia’s Trattoria offers traditional Italian cuisine in a rustic setting.