This incredible New Orleans themed complex opened in August of 1999 and has fast become one of the most popular places to party in the Chicagoland area.
Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!
Big Jones offers a menu of upscale southern cuisine. The American menu includes classics like grits, biscuits and gravy and perfectly prepared fried chicken, along with a wide selection of cocktails. You’ll love the southern hospitality from the friendly and welcoming staff. Brunch is served on the weekends.
Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.
Gather offers a locally sourced menu in a relaxed and comfortable atmosphere. A season menu is paired with an excellent wine selection. The ambiance is enhanced by the open kitchen design. A restaurant that is perfect for any occasion.
Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.
With its checkered tablecloth and pine walls, this Italian eatery will remind you of the old days as you stuff your face with classic dishes.
A crab house akin to those of the old days - crab shells litter the floor and tanks of crabs wait for their delicious demise.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
Mi Tocaya Antojería celebrates the storied and rich history of Mexico and its cuisine, crafting unique takes on Mexican mainstays with a focus on fresh, authentic places.
Mott Street serves an Asian-inspired night-market menu. It’s served family-style in an eclectic atmosphere. Brunch is served Sundays.
The British inspired Owen & Engine offers classic English pub food and a rotating menu of tap and craft beers. Ingredients are seasonal and locally sourced. You will discover an atmosphere that is lively and warm in this two floor eatery.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.
Located on the Magnificent Mile, this tapas style restaurant offers an incredible selection of pork dishes and a respectable wine selection. There’s more than pork at the purple pig, you can also feast on a menu of Mediterranean inspired delights that are sure to satisfy. The atmosphere is bustling and lively.
The exquisite Asian decor enhances the intimate atmosphere of this venue, which is unique to the city of Chicago. Seating capacity is for 75 guests with additional seating on the Terrace during temperate weather.
Strings offers authentically prepared ramen dishes that will delight. The noodles are handmade and steeped in a traditional broth for 48 hours resulting in bold flavors. The restaurant is casual and comfortable; a great place for a quick meal almost any time of the day. A BYOB restaurant.
The Peruvian dishes at Tanta will transport you. The knowledgeable staff will guide you through an authentic menu of seafood, ceviche, empanadas and more. The atmosphere is lively, including live music periodically and a terrific rooftop. The pisco sour is to die for.
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)