Ada Street offers a seasonal menu of eclectic dishes and a memorable mix of amazing cocktails. The vibe is electric and the service is excellent. The entrance is a little unusual and hard to find, but consider it an adventure well worth the trip!
Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.
The Blossom Cafe serves a wide array of American dishes and cocktails in a modern space.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.
Gather offers a locally sourced menu in a relaxed and comfortable atmosphere. A season menu is paired with an excellent wine selection. The ambiance is enhanced by the open kitchen design. A restaurant that is perfect for any occasion.
A pleasant, cheerful place to relax and have lunch served by the friendliest wait-staff in town! They offer a wide variety of choices from the salad bar and hot buffet to the grill to their homemade desserts.
Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.
Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.
After 75 years, this modest steak house is still serving delicious meats with great service.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Classic American farm-house fare makes for an eclectic menu featuring pork and seafood, stripped of adornments, yet full of flavor. This beer-centered restaurant is reminiscent of an European beer hall. Enjoy communal dining and booth seating in a lively setting.
The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.
Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.