An eclectic mix of tavern and traditional inn with a well-rounded menu of New American dishes and extensive whiskey list.
Located in the Blackstone Hotel, Mercat a la Planxa creates Catalan style tapas.
The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.
Milt’s Barbecue for the Perplexed is a comfortable neighborhood gathering place serving kosher barbecue, in-house smoked meats and a variety of vegetarian options prepared in a nut-free environment. You’ll find a great cocktail program as well. Profits are shared with local charities.
This traditional pizzeria is led by pizziaola Nella Grassano. With the authentic Neapolitan brick pizza oven and the handmade pastas, you’ll enjoy recipes handed down from generation to generation.
Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.
Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.
Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.
Serai specializes in Malaysian and South East Asian cuisine. Here you can dive into foods you’ve never experienced with helpful staff guiding you the whole way.
Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.
Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)
Not your average sushi restaurant, Union Sushi offers a wide selection of robata grill menu items and unique meats, as well as their own unusual house sushi. The vibe is electric, chic and very modern.
Viaggio, meaning journey, provides a culinary journey to the southern region of Italy. This family friendly restaurant offers a menu including a hearty assortment of homemade pasta dishes, hand-made sausage, and a meatball salad that will not leave you hungry. The dishes are plentiful and the staff will treat you like family.
Wakamono offers a traditional Japanese menu that emphasizes a high standard for the art and flavor of the cuisine. Sushi rolls, sashimi, tempora, and ramen dishes are prepared with fresh ingredients and with generous portions. The ambiance is contemporary and relaxing.