Beatrix offers a menu of American favorites with in a vibrant, high-energy atmosphere. There is an incredible selection of salads and dishes with a healthy twist to try, including a few amazing must-have desserts.
The Bristol has a gastropub atmosphere with an impressive cocktail and beer menu. They approach their food with a nose-to-tail mindset.
Whether you’re looking for breakfast, pastries, lunch, or a pre-fixe BYOB dinner, Cellar Door Provisions is the place to be. With the menu changing weekly, they strive to make food that touches the soul.
EL Ideas makes fine dining fun. This unique dining experience is unpretentious and surprisingly creative. An unforgettable ten-course tasting menu is presented by the kitchen team in an exciting and playful way. Guests are even encouraged to leave their table and visit the kitchen to see what is happening throughout the evening. A BYOB restaurant.
As Chicago’s first botanical brewery, Forbidden Root aims to create seasonal dishes that highlight their unique craft beers.
Part restaurant, part bar and part art gallery. Globally inspired food and quirky cocktails all served in a space unlike any other.
Hot Chocolate Restaurant and Dessert Bar offers a comfortable atmosphere and an evolving array of high-quality, seasonal and locally-sourced food, drink, and pastry. It connects the producer to the consumer and provides a uniquely enjoyable adventure.
In the tradition of delicious Chicago steak-houses, Mastro's is sure to satisfy. You'll find huge portions, amazing appetizers, and an extensive wine list with unique martini offerings. The high-end experience is made lively with a lower-level piano bar. Keep them in mind for your next special occasion, there's private dining room also available.
Using only their hands, guests dig into many courses of medieval style food served by wenches while they watch and cheer for knights battling it out in an arena before them. Epic.
Enjoy magnificently prepared meals in a warm, comfortable decor. Fresh dishes, tastefully seasoned and classically prepared, are created using locally produced products. The service is top-notch and the restaurant provides a wide selection of wines to pair with your dish.
A modern twist on the old Pump Room. Delicious food is served in a cool, lively environment. You will find a modern contemporary approach to a classic American menu that uses regional ingredients. The late night menu includes tapas style small plates. The beverage program offers an international selection of beers, specialty cocktails, and an excellent collection of wines. No jackets required.
The kitchen is the restaurant and the restaurant is the kitchen. Roister bring a full culinary experience to its guests. Their primal cooking techniques are combined with modern technology to produce wonderful results.
Seasonal and regional American cuisine in a warm old era décor, providing a wide selection of unique cocktails.
Located on the second floor of the Langham Hotel, Travelle offers a beautiful view of the city and modern décor with a unique glassed-in, open kitchen in the middle of the restaurant. The menu is seasonal American fare and the service is exceptional.