Hello! This week, we had some great guests and three unique restaurant selections that will have you traveling all over town. We take you to Salero in the West Loop, Izakaya Sankyu in Mount Prospect, and Tiztal Cafe in Ravenswood. This week I spoke with executive chef Ashlee Aubin about Salero and Basque cuisine. And since I love watching new episodes of Check, Please! with a cocktail in hand, Salero bar manager Suzie Whitacre shared a recipe for a Spanish-style gin tonic. Here’s what they had to say.