The menu features the zesty, earthy cuisine of Rome and the surrounding Tuscany area. The pasta menu changes seasonally. This sophisticated, yet fun trattoria offers a selection of value focused Italian and American wines and excellent service.
Although the new American menu is unique and delicious, Niche also boasts an impressive beverage program. It is home to an impressive collection of beers, wines and over 400 whisky options.
Classic Midwestern fare is on the menu at Nicksons. Delicious food is served in a comfortable atmosphere with excellent service.
Located within Lincoln Park, at the edge of a pond overlooking Chicago's dramatic skyline, North Pond can easily claim the city's loveliest setting. Inspired by the market, Chef Bruce Sherman utilizes exceptional ingredients at the height of their season and brings them to a beautiful culmination on your plate.
A champagne bar with over 100 bottles of champagne and sparkling wines along with full bar service. The food is freshly prepared shared plates and expertly paired with the drinks. Excellent service in a hip environment featuring live music from a jazz trio three days a week.Perfect for special occasions and private parties.
Guests will have a great time at Schnitzel Platz as they experience live music, traditional German dishes, and friendly service. Adding to the experience, dark German beer is served in a large glass boot. Chef Wolfgang's menu offers hearty portions of homemade German classics like sauerbraten with dumplings, spatzel, and of course, a variety of schnitzel. A family friendly restaurant.
Shokran serves authentic Moroccan cuisine. Enjoy perfectly prepared lamb dishes, couscous or the sought after traditional wedding dish, chicken bastilla. The environment is warm, welcoming and comfortable, and the staff is very helpful with the menu.
Located atop the John Hancock Center in the heart of Chicago's Magnificent Mile, The Signature Room offers contemporary American fare with sweeping views of the city.
Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano and his team deliver world-class cuisine.
Tavern on Rush is a classic American Steakhouse that specializes in only the finest grade meat. The Tavern also specializes in fresh seafood, pasta and chicken.
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)
A unique fusion of Thai, French and Vietnamese cuisines. Well known for their one-of-a-kind specialty cocktails.