The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
An upscale, casual restaurant with a menu crated with their own hand crafted wines in mind.
The food is great and "flavor-ful", the service is considered by many to be a cut above the rest, and the award winning jazz is a treat not common to the south suburbs.
The culinary school offers Chicago residents a place where they can taste the budding skills of soon-to-be chefs in training. A portion of guest gratuity from the Dining room are put in a student scholarship fund.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
An eccentric and small restaurant that uses organic ingredients to create simple, yet delicious breakfasts and lunches.