Authentic Cuban cuisine is on the menu at Paladar. Dishes like empanadas, grilled or stewed meats, plantains, and paella are prepared to perfection.  The atmosphere is warm and the service is very helpful and friendly.  Great for people who are new to Cuban cuisine.   Enjoy live music on the weekends. 

Daily fresh seafood and an accommodating chef and staff are engulfed by a lively and noisy New Orleans attitude.

An intimate Italian restaurant that pays great attention to detail. Old world recipes, homemade sauces, and large portions of pasta are sure to satisfy. The atmosphere has a warm family feel. Don’t leave without tasting the cannoli!

Preservation Bread & Wine is located in the quaint town of Geneva. The seasonal menu includes a delicious variety of cheeses, meats, and savory bites paired with a first-class selection of wines and spirits. The ambiance is relaxing and the service in exceptional. Go for the food, stay for the comfort.

A true family business, Sapori owner Antonio Vitello comes from a long line of pizzeria owners. He also hand-built the wood fire oven they cook in.

A flavorful barbeque restaurant offering a wide variety of smoked meats and vegetables in a spirited atmosphere. Live musical entertainment 7 nights a week.

Sunset Pho Caffe offers authentic Vietnamese food sometimes paired with Croatian flair. Pho is their specialty but the Yugoslavian sausage is just as special.

Takito Kitchen specializes in artisanal tacos and Mexican cuisine with surprising flavors. You’ll discover Middle Eastern and Asian inspired flavors in an eclectic and electric atmosphere.  The staff is friendly and knowledgeable and the open kitchen creates an exciting vibe. They boast an amazing drink menu as well. 

Tapas Valencia offers a wide range of creative Spanish tapas and unique martinis. The colorful and lively atmosphere provide for a fun night out, whether you sit at the bar or in a booth near the stage, where they often feature flamenco dancers.

An eccentric and small restaurant that uses organic ingredients to create simple, yet delicious breakfasts and lunches.

A restaurant and a club in one, both with Russian flare and flavor.