Executive Chef Michael Richie

Welcome back. I hope you all had wonderful holidays. I had a very relaxing break, but I am excited for our new episodes to start! This week we visited Deka in Wheeling, Ada Street in West Town and J.P. Graziano in the West Loop.

Lee Zaremba

Hello there! I can’t believe we are already halfway through this season. It is flying by! This week, we visit family run bistro Knife & Tine in Lincoln Park, Luella’s Southern Kitchen in Lincoln Square, and Billy Sunday in Logan Square. Billy Sunday is known for its craft cocktail program, so I spoke with Head Barkeep and General Manager Lee Zaremba about what makes Billy Sunday stand out in a stellar cocktail city.

Chaufa Aeropuerto at Tanta

Hi! This week we visited Bryn Mawr Breakfast Club in North Park, Ja’ Grill in Hyde Park and Tanta in River North. Peruvian cuisine is becoming popular around the country with famed chef Gaston Acurio leading the charge. He opened Tanta, one of only a few Peruvian cuisine restaurants in Chicago. 

Mediterranean Branzino at FIG & OLIVE

Hello!

This week we went to the Gold Coast to visit FIG & OLIVE, hip Logan Square to eat some ramen at Wasabi, and the vibrant Pilsen area to chow down on carnitas at neighborhood staple Carnitas Don Pedro.

Lighting at Oak + Char

Hello!

I hope you are enjoying the new season! This episode has us all over the map. From Angry Crab in West Rogers Park to Preservation Bread & Wine in Geneva to Oak + Char in River North.