Le Lan seats 90 & features a unique French/Vietnamese cuisine fusing the talents of 3 of Chicago's most renowned four star chef's Roland Liccioni, Bill Kim, and Arun Sampanthavivat.

A trendy Asian/French restaurant with two dining rooms, a cocktail lounge and seating for three hundred. The food is hip and delicious.

A 50's burger joint and diner with the motto "eat and get out." Wait staff dress and act rude and crude to push the delicious milkshakes and cheese fries on their customers.

Rumba is the premier Nuevo Latino cuisine restaurant in Chicago. From live Latin Jazz to the ultimate Chef's table, there is no other dining experience quite like Rumba. Chef Benjamin Soto's menu is as eclectic as it is inspiring.

Enjoy the truly unique steakhouse atmosphere from Rio Grande do Sul in Southern Brazil. Meats are seasoned to perfection and slow-roasted over an open flame to capture their individual flavor. The savory cuts are presented on skewers and carved tableside by authentic chefs.

Cafe Iberico is a festive restaurant with a party-like ambience. Iberico specializes in the regional cuisines of Spain.

Big and bustling, Shaw's Crab House stands as a monument to fish and seafood. Besides the usual popular dishes, Shaw's management team is passionate about presenting treats such as Pacific salmon, fresh king crab, and smelt during their short seasons.

An elegant and comforting steak house that offers the finest in corn-fed beef and at least six types of fresh fish per day.

Gleaming high above the renowned Magnificent Mile, NoMi epitomizes sophistication in dining. Seducing diners upon first glance are the stunning appointments, distinguished art collection and awe-inspiring views of the Chicago skyline.

Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.