A classic Chicago steakhouse with a club-like atmosphere that is perfect for casually elegant dining. Offers a banquet hall and seasonal outdoor seating along the Chicago River.
Fig & Olive offers a menu of Mediterranean dishes, also inspired by Italian and Spanish cuisines. Discover exquisitely presented dishes and a creative cocktail menu. Enjoy the seasonal menu in a light and airy space with an elegant bar area.
Housemade pasta and steaks served elegantly in a posh 3-story space with unmatched views of the Chicago skyline and river.
With its checkered tablecloth and pine walls, this Italian eatery will remind you of the old days as you stuff your face with classic dishes.
Located at the Thompson Hotel, Nico Osteria delivers an inviting dining experience for breakfast, lunch and dinner. The menu includes house-made pasta and the freshest seafood.
Osteria Langhe serves food and wine from the Piemonte region of Northern Italy. This includes ingredients like truffles and cream.
Pelago is a stylish Gold Coast restaurant offering traditional Italian fare including housemade fresh pasta and seafood, an expansive wine list, and elegant service.
Spiaggia offers an unparalleled fine dining experience. Chef/Partner Tony Mantuano and his team deliver world-class cuisine.
Located in the Modern Wing of the Art Institute of Chicago, Terzo Piano provides Italian cuisine with a modern perspective and a menu using locally grown, mostly organic products. The interior and view of Chicago makes this perfect for a special occasion or entertaining out-of-town guests. You can also dine al fresco on the covered piazza while enjoying the spectacular views of Millennium Park. (Museum admission is not required to attend the restaurant.)