A restaurant that has been around for decades, White Fence Farm offers classic home cooking in an eclectic, warm atmosphere. Enjoy fresh fried chicken, baked potatoes, and steak, as well as a delicious brandy ice for dessert. Great for large groups and families; you’ll find a petting zoo and an antiques museum on site as well. 

A small, nay, tiny Mexican eatery with a Chef and owner with roots in the acclaimed Pump Room.

This fast-food joint specializing in Chicago-style hot dogs and cheese fries is a classic late-night, post-bar stop.

Wood is a farm to table restaurant offering a seasonal menu of homemade dishes that are out-of-this-world. There is a variety of delicious drinks to try from the bar and the staff is wonderful.    

Senegalese cuisine is similar to that of other Western African cultures. Fish, lamb and beef are incorporated into most dishes, often stewed or combined with fresh juices. Consider the historical background of Senegal (Woolof, Islam, and French) and the flavors become apparent.

Yuzu offers expertly prepared sushi and Japanese style robata grilled dishes in a modern, yet whimsical and relaxed environment. Sushi is presented in artfully designed and tasty sauces. Flame grilled and skewered meats, fish and vegetables are deliciously spiced and perfectly priced. BYOB.

A restaurant and a club in one, both with Russian flare and flavor.

Zia’s Trattoria offers traditional Italian cuisine in a rustic setting.