Helmed by celebrity chef Sarah Grueneberg, Monteverde offers small Italian plates featuring pasta made by hand in the center of a lively West Loop space.


Federales is a lofty, open-air tequila and taco concept with an energetic, fun atmosphere.

Madison Bar & Kitchen (CLOSED)

A stylish tavern that offers globally food with a laid back vibe. The Madison Bar and Kitchen is good for both family and friends and is a good place for a stop before the big game.


Focused on personal service and tight execution, Momotaro mixes modern Japanese with traditional culture. Everything from food to drink is designed to elevate your dining experience.

Salero (closed)

Salero is an upscale yet casual dining spot serving the flavors of Spain.They serve a seasonal menu with an extensive beverage program.

J.P. Graziano Grocery & Sub Shop

J.P. Graziano is not just the oldest Italian market in Chicago, but an amazing “old-school” Italian sub shop as well. Delicious soups, seasonal salads, and deli sandwiches piled high with savory meats are served with a wide selection of imported cheeses, olive oils, pastas, and more. All at a great price too.  

Embeya (closed)

Progressive Asian cuisine is on the menu at Embeya. In a modern and warm atmosphere you will discover Asian fusion, focused on the bold flavors and ingredients of Thai cuisine, with tasteful twists. The service is excellent and the cocktails are incredible. 

Au Cheval

Au Cheval offers a menu of upscale diner cuisine. The decadent menu includes a grilled bologna sandwich, bratwurst, bone marrow, and their famous cheeseburger. They’re open for lunch, dinner, and late night dining, but be prepared to wait up to three hours for a table.


TWO uses locally sourced products so the creative menu changes with the seasons. Tapas style, dishes are served on medium plates perfect for sharing with more than one person. The food is fabulously flavorful, the cocktails are incredible, and the desserts are divine. 


Homemade pizza is masterfully cooked in an authentic coal fueled brick oven at Coalfire. The dough and sauce are made fresh daily. Expect an excellent thin crust pizza with fresh, flavorful ingredients. Enjoy a nice selection of beers and cupcakes for dessert.