Ricobene’s remains an old-school Chicago comfort food staple, most famous for their breaded steak sandwich.
Sauce and Bread Kitchen offers a variety of homemade dishes featuring bread baked and meats smoked on the premises. The pantry style, counter service restaurant features a wide variety of hot sauces made from scratch using locally sourced and organic ingredients. A BYOB restaurant.
Classic barbeque served in a hip, neighborhood environment. Smoque is known for their tender, slow-cooked, beef brisket and fall-off-the-bone ribs. Enjoy macaroni & cheese, corn bread, baked beans, and skin-on French fries done right. Sauces are served on the side, so you can enjoy the full flavor of the meat. BYOB, and an excellent carry-out option as well.
Spinning J serves seasonal pies, housemade sodas, and café fare in a quaint corner shop bursting with vintage charm.
Tio Luis Tacos offers a menu of traditional Mexican dishes, many from the region of Guadalajara Halisco. Known for their great steak tacos, the food is authentic and delicious. The atmosphere is warm, the service is delightful and the price is right!
A small, nay, tiny Mexican eatery with a Chef and owner with roots in the acclaimed Pump Room.