Clean and de-gill fish. Make several vertical incisions in flesh on both sides, which help reduces cooking time.
Lightly cover entire fish with corn starch.
Preheat frying oil. Fry fish approximately 5 minutes both sides. For 1 ¼ to 1 ½ lb snapper.
6 oz Sweet & Sour Chili Saucev
1 Jalapeño pepper sliced
2pc Lemon leaf thinly sliced
1 tablespoon Green Onion diced
2 teaspoon Sugar
1 ½ teaspoon Fish Sauce
1 teaspoon Oyster Sauce
8 oz Water
1 clove Garlic
Several Slices of Green & Red Bell Peppers and Spanish onion
Heat wok add vegetable oil add garlic, sautéed vegetables and add remaining ingredients. Cook until sauce come to a boil.