Cafe Lucci is a fine dining restaurant known for innovative Italian cuisine, as well as prime beef, fresh fish and housemade desserts. Its award-winning wine list and regular Wine Maker Dinners have contributed to its distinction on the North Shore and as a destination restaurant. Above all, Cafe Lucci's warm, welcoming ambiance has its customers returning again and again.
Elegant yet rustic, Coco Pazzo presents authentic Tuscan Italian cuisine brought to life with the finest local and organic ingredients the season has to offer. Executive Chef Chris Macchia is a master of flavorful creations using the simple ingredients of the Tuscan tradition.
Francesca's Vicinato brings to Palos Park a restaurant with a contemporary, casually sophisticated trattoria ambiance, good, simple cooking, friendly service and fair prices. The menu features the zesty earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio.
A "casually elegant" atmosphere
An old-world Italian cuisine in an old Chicago speakeasy-style establishment. Ignotz Ristorante offers a classic Italian menu and is known for its thin crust pizza and veal dishes. Family friendly.
This is one of Chicago’s oldest restaurants and it is still run by the original Capitanini family. A classic Italian menu is complemented by a professional and knowledgeable staff serving you in a warm and whimsical Italian village setting that is really three restaurants in one place: The Village, La Cantina Enoteca, and Vivere.
Offering generous portions of homemade Italian cuisine, Agostino is a charming white table cloth and cozy dining destination.
Zia’s Trattoria offers traditional Italian cuisine in a rustic setting.