Season 16, Episode 7: Shokolad, New Star, Osteria Langhe

By David Manilow |

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Check, Please! host Catherine De Orio welcomes guest reviewers Julian Hayda, Anna Marzullo, and Gino Williams who weigh in on Chicago area eateries Shokolad, New Star, Osteria Langhe.

The World of Food: Ukraine

By Julia Maish |

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Borshch

Borshch

 

This diverse Eastern European country gained its independence when the Soviet Union broke up in 1991, and by area, it is Europe’s largest, if you don’t count Russia (France comes in second, followed by Spain). Ukraine’s people are known for their friendliness and hospitality, and in honor of one of this week’s featured restaurants, Shokolad, here are some mouthwatering Ukrainian culinary mainstays. You will notice that most of them incorporate a readily available common ingredient.

Cat’s Corner: Q & A with Partners of Osteria Langhe – Aldo Zaninotto and Chef Cameron Grant

By Catherine De Orio |

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Plin

Plin

 

Hello and Happy New Year! I hope everyone had wonderful holidays and that you are ready for some great new restaurants. This week we take you to Osteria Langhe in Logan Square, Shokolad in Ukranian Village, and New Star in Elmwood Park.

The World of Food: Champagne

By Julia Maish |

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Champagne

“Come, for I am drinking stars!"
– Dom Pérignon, allegedly after tasting his first champagne

The World of Food: Hanukkah Foods

By Julia Maish |

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Latkes

While there is an understandable reluctance to lump Hanukkah together with Christmas, the two events have one obvious parallel – each presents an annual opportunity to celebrate with family and friends while indulging in a variety of seasonal dishes that have special relevance to the occasion.

The World of Food: Christmas Foods

By Julia Maish |

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Fruit cake

The children were nestled all snug in their beds,
While visions of sugar plums danced in their heads.


– "A Visit from St. Nicholas,” Clement Clarke Moore, 1823



What is a sugar plum, anyway?


As travel expert Rick Steves can tell you, each country the world over has its own special Christmas traditions, which includes what foods you find on the Christmas dinner table. Here in America, many of the holiday mainstays we enjoy were brought over by our ancestors when they emigrated, and standard fare can vary by U.S. region, and even by state. But whether you dine on Christmas Eve or Christmas Day, some are universal. Here are the origins of a few of them:

The World of Food: Fondue

By Julia Maish |

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Chocolate fondue with fruit

Say the word “fondue,” and most Americans are instantly transported back to an age of leisure suits, pet rocks, and disco. But today, as communal dining has become increasingly popular, it’s only natural that fondue has returned to the restaurant (and party) scene.

The World of Food: Afternoon Tea

By Julia Maish |

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                            Afternoon tea

Afternoon tea

You certainly don’t have to be British to like the idea of afternoon tea. What’s not to like about an afternoon snack of finger sandwiches, scones with jam or lemon curd and Devonshire cream, small cakes and cookies, and a pot of freshly brewed tea?

The World of Food: Thanksgiving

By Julia Maish |

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“Grateful for each hand we hold
Gathered round this table.
From far and near we travel home,
Blessed that we are able.”

— “Thanksgiving Song” (Mary Chapin Carpenter)

 

Anyone who has ever prepared or partaken of a Thanksgiving dinner probably has a funny story about the experience – thigh-slapping tales of leaving the plastic bag of innards inside the turkey while it roasted, the family dog stealing the bird from the kitchen counter, the oven catching on fire, a crucial ingredient forgotten, etc. Perhaps you frantically dialed the Butterball Turkey Talk-Line so the dinner could be salvaged, or maybe you avoided the trauma altogether and gratefully decamped to a restaurant to let someone else do the cooking.

This week's Episode: Arami, Valois, Chicago Curry House

By David Manilow |

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Check, Please! host Catherine De Orio welcomes guest reviewers Steve Wilhusen, Henry Boyd, and Megha Hamal who weigh in on Chicago area eateries Arami, Valois, and Chicago Curry House.

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