As with so many culinary innovations, it is unclear when and where donuts originated, but they may have been around since Biblical times — in the Book of Leviticus there is a mention of “cakes mingled with oil, of fine flour, fried.”.
How many foods can claim that they are a creamy, delicious treat, chock full of nutrients, and might just improve your health and prolong your life? Well, here’s one, known from its earliest days as “food of the gods”: yogurt.
G’day, mates! This week, we go to the land Down Under, Australia — a country that is also a continent; a place where sheep outnumber humans three to one; and a region that is home to the dingo, the didgeridoo, and Crocodile Dundee.
Nothing says “upscale party” quite like fancy hors d’oeuvres, right? There you are, in black tie or a little black dress, juggling a glass of wine or a cocktail and an artful bit of “finger food” (or several of them on a plate if there’s a buffet), while also attempting to carry on a convivial conversation.
Hello! This week we visit Cindy’s Rooftop at the Chicago Athletic Association in the Loop, Sunset Pho in West Rogers Park, and Kabobi on Kedzie. Cindy’s looms high over the city with spectacular views of Millennium Park. It’s a favorite perch for me in the warmer months and a go-to when guests are in town. This week, I chatted with Andrew Macker, Director of Operations and General Manager, and Nandini Khaund, Spirit Guide (a hip name for the bar director!).