Bistronomic
An approachable and affordable contemporary bistro that focuses on seasonal and sustainable ingredients. Bistronomic also offers a creative assortment of cocktails.
An approachable and affordable contemporary bistro that focuses on seasonal and sustainable ingredients. Bistronomic also offers a creative assortment of cocktails.
Kingsbury St. Café is a delightfully simple lunch and brunch spot. You’ll find a wide variety of sizable, fresh baked pastries and delicious brunch creations in an airy, relaxed environment.
Chicago q is an upscale barbeque experience. Chef and Professional Pit Master Lee Ann Whippen brings southern-style barbeque to Chicago with house-made rubs and quality meats, like Kobe brisket, which are smoked in wood-burning smokers early each morning. A variety of tasty homemade sauces are served on the side allowing the flavors of the meat to shine through. The menu also includes a variety of classic southern sides like Fried Green Tomatoes and tasty cornbreads. The atmosphere is modern and hip.
Located in The Peninsula Hotel, Avenues is a fine-dining experience. Unique food presentations are served in a non-pretentious setting, with wonderful views of the Chicago Water Tower. Perfect for a special occasion, this restaurant offers restaurant seating, a private dining room, as well as an exhibition kitchen experience. It offers multicourse meals, an impeccable array of fine wines to choose from, and fantastic service.
A two-level hip and spirited restaurant experience. Conversation friendly dining upstairs and a bar and live entertainment on the lower level. Famous signature martinis and generous portions with the best people watching in the city in this large restaurant with seating for 600 people.
An upscale restaurant and lounge serving contemporary American food in a casual, urban atmosphere. Pairing classic American food with a more modern French and Italian flair, providing unobtrusive service in a Rock and Roll chic atmosphere.
MK features an innovative new American menu with global influences that focuses on the freshest ingredients available.
The talented staff of this restaurant includes experience far above the norm. The talent includes Tony Navarro, a 30-year veteran Chef/restaurant owner who now oversees the kitchen crew; General Manager Tim Fong, former proprietor of Suzy Wong's and former manager of Pal Joey's Italian Steakhouse; and Bar Manager George Cozzi, bartender par excellence for over three decades.