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The Swedish Seed

The Swedish Seed

Bartender: Dan Rook | Bar: South Water Kitchen


1oz Jeppson's Malört
1oz Root Liqueur
Egg White
1.5 oz Spiced Brown Sugar Honey Syrup
3/4 oz Fresh Lemon Juice
2 Dashes Angostura Bitters

In a shaker, combine egg white, Jeppson’s, and Root Liqueur. Dry shake. Add fresh lemon juice, spiced brown sugar honey syrup, bitters, and ice. Shake. Serve up in a coupe cocktail glass.