Billy Sunday offers an adventurous beverage and cocktail program, as well as an eclectic menu of food items from entrées to small plates and snacks. The atmosphere is classy and the servers are friendly and knowledgeable.
The Blossom Cafe serves a wide array of American dishes and cocktails in a modern space.
The perfect juxtaposition of lighthearted attitude and intense flavor in an atmosphere that proves fine dining doesn't have to be uptight.
A truly unique spot in the city, Chicago Magic Lounge offers a revival of the Chicago magic nightclub scene of old, complete a full bar, and menu of small bites.
Half Acre may be known for their beers, but they’re also serving up some creative cuisine. At the Balmoral Tap Room, the menu changes based on what day you go. It varies from pizza to brisket to ramen.
The culinary school offers Chicago residents a place where they can taste the budding skills of soon-to-be chefs in training. A portion of guest gratuity from the Dining room are put in a student scholarship fund.
Divas, who impersonate iconic performers and lip-sync their songs, serenade patrons as they dine on eclectic contemporary American cuisine in a bright interior that is reminiscent of 1950s supper clubs.
Little Bad Wolf offers an extensive selection of craft beers, artisanal cocktails and wine, while serving upscale bar food. The kitchen is open until a half an hour before close.
William Reynolds, the provost of the Washburne Culinary Institute, heads up this restaurant at the South Shore Cultural Center.
Designer Ralph Lauren's restaurant adventure. An elegant and wooded club-like dining room and a polite wait staff accompany the contemporary American cuisine. Do not miss the Sunday brunch.